The fall crunch at Dayjob has wrapped up and I am fighting manga deadlines, but I want to make a post happen, so here we are.
It is unmistakably autumn now. The air tastes of it, and we had a frost warning last night (although I don't
think any frost actually touched us personally). And I have my evenings back until probably sometime in...February?...so there's theoretically time to think about nesting a bit and autumnal foods. (Oh, for someone in the household with executive function. We are but two, and neither of us has it.)
Media: I'm still working on
A Parade of Horribles, but have reasonable hope of getting through it before the library reclaims it (or lets me renew it, maybe. But I'd like to be done).
We did not finish season 3 of
Silo before Apple TV renewed for another month. Whoops. We've started watching
The Apothecary Diaries, though (easier to fit in a twenty-five-minute anime episode here and there), but are only about three episodes in. We went with Netflix, but I think I'm going to switch to Crunchyroll and see if the subs are a) different and b) less annoying. (The Netflix subs seem more like captions? And are often positioned weirdly.)
About a week and a half ago I told Bluesky "We just brought in what we expect to be the entirety of our Brandywine tomato harvest. It consists of (*drumroll*) one tomato from each of the two plants, both clearly needing to be eaten ASAP. One of the plants is valiantly trying to make more fruit, but they're still very green and varying degrees of small, so its odds of success seem...nonexistent."
The good news:
scruloose reported that the Brandywines were delicious, but that is not sufficient return for the effort for us to plant them again; meanwhile, the Romas were a write-off overall. If we try tomatoes again while we live here (and we have no plans to move anytime soon), it'll just be a cherry plant or two.
Farmshare, week eleven (technically the week before last): leeks, lettuce (red leaf and romaine), peaches, potatoes, and one giant tomato.
Week twelve (picked up three days ago, and the first time I didn't go along to help select things, due to the Dayjob crunch): cukes, red lettuce, two largish red tomatoes, cherry tomatoes, peaches, and green onions.
We still have the leeks. We still have one small remaining cabbage from a couple of weeks ago, too, but it's destined for the Smitten Kitchen roasted chicken with schmaltzy cabbage tonight.
This morning we made it to the produce stand and I remembered to ask how much longer their season will be. Three more weeks to go. We brought home broccoli, a largish field tomato, blueberries, nectarines, and three apples (one Gravenstein, two Gingergold).